Chocolate mint cookies
Chocolate mint cookies are bursting with chocolate season and full of chocolate chips and chocolate mint pieces in every bite. These cookies are perfect for the holidays!
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Anyone else become to the holiday flavor and suddenly plow into a Cookie Monster?!
Maybe it's the cookie exchanges, the neighborly cookie gifts, the kids' cookie parties, the abiding family and guests coming through…
I don't know. But I get to this time of year and start churning out cookies like a mad woman!
Previously I've shared my due south'mores cookies, old fashioned molasses cookies, bourbon chocolate chip cookies and peppermint chocolate scrap cookies. All fun and festive. ❤️
And today it's chocolate mint cookies. These cookies are loaded with chocolate and mint flavors and they make a wonderful vacation cookie!
They are soft, perfectly sugariness and the burst of mint in each bite just brightens upward your taste buds – and has you wanting more than!
I of my favorite things near this recipe is the Big chocolate gene.
Nosotros've got cocoa pulverization in the cookies as well as chocolate chips mixed in. Double chocolate goodness.
But we've likewise got the mint pieces, and then that's a possible tertiary hit of chocolate.
And since I know you may exist wondering about those mint pieces, permit me tell you that in that location are several options. (And I've tried them all!)
Read on below for some of the different variations you tin utilize.
And before we get to that, let me tell you how excited I am to be partnering with The Spice Hunter for this recipe.
They are a small, boutique visitor with a serious passion for food and high-quality ingredients. In fact, they source the best herbs and spices from the top locations around the world to brand their loftier-quality products and blends.
And if you lot're wondering what in the globe spice mix or herbs I'm using here with these chocolate cookies, no, no.
It'southward their pure vanilla excerpt, which comes from Madagascar. Non just that, they use a proprietary cold press process to become the very all-time flavor.
I love that so much. (Plus, it automatically makes your baked goods even improve). And I am so happy to back up a company like that.
That vanilla is cardinal here, too, considering it really helps bring out those big chocolate flavors that run through this cookie.
You lot can discover The Spice Hunter online from their website and in a number of local stores (including my hometown Harris Teeter). Check their website to meet where they are near you lot. And follow them on social media for more recipe inspiration.
Dorsum to the cookie fun!
I've got some notes, tips and FAQs coming upward beneath on how to make chocolate mint cookies. Just tryin' to be helpful.
If you want to jump on down to the recipe, simply scroll right on through the residue of the text. The recipe card is near the bottom of the page, above the comments section.
Notes on making chocolate mint cookies:
- The recipe calls for all-purpose flour but I've besides fabricated these with white wheat flour. A combination of whole wheat and all-purpose flour would piece of work as well. Y'all could as well try these with a one:ane gluten-costless baking mix.
- I prefer to refrigerate the dough for these cookies earlier baking them. Information technology helps them come out more rounded and pretty.
- However, you can definitely bake them correct away. (Just preheat your oven before you brainstorm mixing up the dough.) The cookies will spread out a bit more and may be prepare closer to 13-xiv minutes, but they still turn out delicious. (I'chiliad inpatient so I've definitely done this before.)
- The recipe makes 36-40 cookies, depending on how you scoop them. (And how much cookie dough you eat before you bake them. 😂)
Oh, and the dough for these cookies is pretty thick when you mix it upward. No worries, the cookies come out deliciously soft and tender.
Speaking of soft cookies, you can definitely have these out a infinitesimal or two early if yous want super soft, about fall-apart gooey cookies. I sometimes really like them that way!
You lot'll want to take them out of the oven when they are nonetheless merely barely puffed, before they "autumn" and settle downwardly.
Granted, they fall all to pieces when I get to option them up and specially after I store them. Only then I can crumb on broken cookie piece after broken cookie piece and feel like I'1000 non overdoing it. 🙌
(My mama taught me that broken cookies don't take calories. That's true, isn't information technology?)
At present, back to the "mint" part of this recipe and what to utilize for that add-in.
What mint pieces do I use in chocolate mint cookies?
– You can use green mint baking chips for this recipe or use chocolate mint pieces, such every bit creme de menthe pieces.
– Y'all can find whatsoever or all of these in some grocery or specialty stores and you lot can also gild them on Amazon.
– For the creme de menthe pieces, you can purchase them equally baking pieces already chopped upwards or you tin buy the mints and chop them upwardly yourself.
As mentioned, I've tested these cookies with ALL of the in a higher place options and they were all delicious.
The cookies have lots more minty flavor with the chopped chocolate-mint creme de menthe pieces, because that mint gets infused into the cookie meliorate than the fries that don't actually break downward. For that reason, they have been the clear favorite amongst my family and friends.
Bottom line though: Use what you can get. 👍
Cause any which way, these are delicious and fun and need to be part of your Christmas cookies extravaganza or just general holiday sweets and treats plans.
I hope you try them! And if you practise, please tag me on Instagram and then I tin see! (And I would love if you'd leave me a comment and v-star review below!)
Relish and happy baking!
XO,
Kathryn
Prep Time 15 minutes
Cook Time xv minutes
Additional Time i hr
Total Time i hr xxx minutes
Ingredients
- two cups all-purpose flour
- 1/2 cup cocoa pulverisation
- 1 teaspoon baking soda
- 1/2 teaspoon common salt
- 1 cup unsalted butter, softened
- 2/3 cup granulated white sugar
- 2/3 loving cup low-cal brown sugar, packed
- ii large eggs
- two teaspoons The Spice Hunter pure Madagascar vanilla extract
- 1 cup semisweet chocolate fries
- 1 ane/4 cups mint fries or chocolate mint pieces (see notes)
Instructions
- Combine the flour, cocoa powder, baking soda and salt in a medium basin.
- In a large basin, using a stand mixer or manus mixer, vanquish together the butter and both sugars until light and fluffy, about 2-3 minutes. (You can apply a fork or whisk, simply you'll need to beat information technology actually well to become to the calorie-free and fluffy stage.)
- Add in the eggs and vanilla and beat until well incorporated.
- Add the dry ingredients to the wet ingredients and stir until but combined. Fold in the chocolate chips and the mint chips or chocolate mint pieces. The dough will be thick.
- Cover the dough and refrigerate for 45 minutes to one hour (Or if y'all plan to broil them right away, just preheat the oven and continue.)
- Preheat the oven to 325. Line two baking sheets with parchment paper.
- Remove the cookie dough from the refrigerator. Scoop into small assurance onto the prepared baking sheets, near 12 cookies per sheet. (Approximately 1 ane/2 to 2 tablespoons per cookie.)
- Bake at 325 for 14-16 minutes. Remove from the oven, let cool for 1-ii minutes on the baking sheet then transfer to a cooling rack or a strip of wax paper to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
Notes
Mint pieces: You lot can use green mint baking chips for this recipe or use chocolate mint pieces, such equally creme de menthe pieces. You tin detect any or all of these in some grocery or specialty stores and you tin can likewise social club them on Amazon. For the creme de menthe pieces, you can buy them as baking pieces already chopped up or you can buy the mints and chop them upwardly yourself.
Flour: The recipe calls for all-purpose flour but I've besides made these with white wheat flour. A combination of whole wheat and all-purpose flour would work as well. You could also try these with a 1:1 gluten-free blistering mix.
Chilling the dough: I prefer to refrigerate the dough for these cookies earlier baking them. It helps them come out more rounded and pretty. However, you lot can definitely broil them right abroad. (Simply preheat your oven before you begin mixing up the dough.) The cookies will spread out a chip more than and may be gear up closer to 13-14 minutes, simply they however plow out delicious. (I'm inpatient so I've definitely done this before.)
Nutrition Data:
Yield:
36 Serving Size:
1 cookie
Amount Per Serving: Calories: 166 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 3g Cholesterol: 24mg Sodium: 78mg Carbohydrates: 24g Fiber: 1g Sugar: 15g Protein: 2g
Source: https://www.familyfoodonthetable.com/chocolate-mint-cookies/
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